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Easy Eats > Meal Occasion : Lunch > Roasted Curried Chickpeas and Cauliflower
Roasted Curried Chickpeas and Cauliflower
Roasted Curried Chickpeas and Cauliflower Roasted Curried Chickpeas and Cauliflower
When there's not much time to cook, try roasted potatoes and cauliflower with chickpeas for a warm-you-up-dinner.
SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 30 Minutes
Ingredients

2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
1 small head cauliflower, broken into florets (about 3 cups)
1 can (15 oz) chickpeas, rinsed and drained
3 Tbsp. oli oil
2 tsp. curry powder
3/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. minced fresh cilantro

Directions
Step 1  Step 1:
Preheat oven to 400 degrees. Place first seven ingredients in a large bowl; toss to coat. Transfer to a 15X10X1-in. baking pan coated with cooking spray
 
Step 2  Step 2:
Roast until vegetables are tender; 30-35 minutes, stirring occasionally. Sprinkle with cilantro
 

Serving Suggestion:

Nutritional Analysis (per serving)




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